Gérant.e Banquets, Temps plein (H/F/D)
Core
Supervise banquet room setup, service execution, and cleanliness of the convention center while managing banquet staff and supporting restaurant sales points.
Role type
Banquet Manager
Builds
Banquet services and restaurant sales points for hotel guests and event clients
Domain
Hospitality / Event Management
Required skills
Staff recruitment, training, and development; Administrative management (payroll, performance evaluations); Vendor management; Decision-making under pressure; Oral and written communication in French and English
Preferred skills
Hotel or restaurant management degree; Knowledge of reservation systems and OPERA
Technologies
OPERA
Responsibilities
Supervise room setup and banquet service; Manage banquet staff; Execute administrative tasks including payroll and vendor orders; Support restaurant sales points; Attend meetings
Seniority
Mid-level, hands-on IC