Restaurant Manager
Core
Lead day-to-day operations of an elevated Italian restaurant (breakfast, lunch, dinner) in a luxury hotel, focusing on guest experience, team leadership, and commercial performance.
Role type
Senior Restaurant Manager (Hospitality)
Builds
High-quality à la carte dining experiences and seamless service flow for hotel guests and residents.
Domain
Luxury Hospitality / Italian Cuisine
Required skills
Floor management, team leadership and development, revenue optimization, food safety compliance, inventory control, service recovery, multi-service period coordination, Italian cuisine knowledge.
Preferred skills
Italian or Mediterranean restaurant experience, fluency in Russian or Italian, luxury hotel background.
Technologies
POS systems, reservation management tools, inventory management software.
Responsibilities
Lead daily operations across breakfast, lunch, and dinner services; manage staffing, schedules, and team deployment; drive revenue through floor management and upselling; maintain food safety and hygiene standards; handle guest feedback and service recovery; partner with culinary and marketing teams on events and positioning.
Seniority
Senior, hands-on IC