Sous-chef(fe) de cuisine H/F - Restaurant Pic***
Core
Second-in-command of the kitchen brigade, ensuring service continuity, coordinating culinary production, and maintaining quality standards for a 3-Michelin-star restaurant.
Role type
Senior Sous-Chef
Builds
High-end culinary dishes and menu items for fine dining guests
Domain
Fine dining / French gastronomy
Required skills
Culinary leadership, cost management, HACCP compliance, inventory control, menu development, team coordination
Preferred skills
Experience in Michelin-starred kitchens, knowledge of fermentation and wild foraging, ability to coach staff (via careerplan.io/jobs/744000152647224-sous-cheffe-de-cuisine-hf-restaurant-pic-at-relais-ch-teaux)
Technologies
None stated
Responsibilities
Coordinate kitchen brigade operations, supervise food preparation and service flow, manage inventory and supplier orders, ensure HACCP standards, contribute to menu creation and recipe development, monitor food costs and profitability
Seniority
Senior, hands-on IC