Pâtissier (F/H/X)
Core
Producing and executing sweet pastry preparations, including doughs, creams, and specific small cakes, while ensuring quality and hygiene standards. (via careerplan.io/jobs/744000152640950-patissier-fhx-at-accorhotel)
Role type
Pâtissier (Pastry Chef)
Builds
Production of sweet pastries and desserts
Domain
Hospitality / Food & Beverage
Required skills
Pastry techniques, HACCP compliance, inventory management, equipment maintenance, quality control, waste reduction
Preferred skills
Rigor, organization, attention to detail, teamwork
Technologies
Commercial pastry equipment, refrigeration units