Junior Sous Chef
Core
Oversee and assist in meal preparation and presentation across catering and events; lead the brigade team in menu planning and development.
Role type
Junior Sous Chef
Builds
Catering menus and dishes for events and high-volume kitchens
Domain
Hospitality / Catering (via careerplan.io/jobs/744000152628090-junior-sous-chef-at-wsh-group)
Required skills
Food production management, Food safety compliance, Health and safety practices, Menu planning, Team leadership, Mentoring
Preferred skills
Experience in high-volume kitchens, Event catering experience, Analytical problem-solving
Responsibilities
Manage food production, Control food storage areas, Guide junior chefs and porters, Support Head/Sous Chef in maintaining company standards
Seniority
Junior, hands-on IC
