FR - Plongeur (H/F/X)
Core
Cleaning and maintaining kitchen equipment and dishware to support restaurant service operations.
Role type
Kitchen Porter
Builds
Clean dishware and kitchen tools for restaurant service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, manual cleaning, kitchen equipment maintenance, hygiene compliance, inventory management
Responsibilities
Wash dishes and cutlery, operate dishwashers, clean and store kitchen equipment, check dish cleanliness, apply hygiene and safety standards, restock cleaning supplies
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