Food & Beverage Assistant Manager
Core
Support the Food & Beverage Manager in overseeing daily operations across all F&B outlets to ensure exceptional guest service and profitability.
Role type
Assistant Food & Beverage Manager
Builds
Restaurant services and guest experiences
Domain
Luxury hospitality
Required skills
Staff supervision, budget preparation, health and safety compliance, inventory control, performance reviews, scheduling, administrative reporting
Preferred skills
Hospitality management diploma, additional F&B certifications, multilingual ability, MS Excel/Word/PowerPoint proficiency
Technologies
MS Excel, MS Word, MS PowerPoint
Responsibilities
Supervise day-to-day function of restaurant employees, facilities, sales, and costs; Control and analyze quality levels, guest satisfaction, employee satisfaction, operating costs, sanitation, and hygiene; Conduct candidate interviews, hiring, employee orientation, training, on-the-job performance coaching, and counseling; Establish and maintain effective employee relations; Participate in the preparation of the food and beverage department budget and goals; Track and compile sales statistics to maximize profits; Motivate, supervise, and discipline team members; Recruit, interview, and onboard new employees; Identify and develop high-potential team members; Conduct regular performance reviews; Create weekly schedules based on business levels and budget guidelines; Prepare payroll and gratuity reports; Respond professionally to guest complaints; Maintain all Safe Standards and adhere to alcohol handling procedures; Perform physical tasks including standing, walking, lifting up to 50 lbs, and using ladders.
Seniority
Mid-level, hands-on IC