Second Cook (Part-Time)
Core
Maintain food quality, prepare food items, and manage kitchen station operations to support guest service in a luxury hotel.
Role type
Second Cook (Part-Time)
Builds
Food items and station readiness for guest service
Domain
Hospitality / Culinary
Required skills
Food preparation, station maintenance, food safety compliance, equipment operation, waste management, recipe adherence
Preferred skills
Luxury hotel experience, culinary school certification
Technologies
Kitchen equipment
Responsibilities
Maintain food quality and presentation standards, prepare food items efficiently, adhere to standardized recipes, keep workstation clean and organized, manage food storage and waste, operate kitchen equipment safely, report equipment deficiencies
Seniority
Entry-level to Mid-level, hands-on IC
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