Chef·fe de partie pâtisserie, temps plein (H/F/D)
Core
Coordinate pastry and kitchen team to ensure service quality, productivity, and consistency while maintaining safety and sanitation standards.
Role type
Senior Pastry Chef de Partie
Builds
High-quality pastry and culinary services for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Team coordination, task organization, equipment maintenance, food safety compliance, leadership, adaptability
Preferred skills
Communication, organizational skills, interpersonal relations
Responsibilities
Coordinate team work to ensure quality and productivity, organize tasks to optimize efficiency, supervise team members, ensure equipment safety and maintenance, fulfill diverse duties assigned by management
Seniority
Senior, hands-on IC
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