Bilingual Host/ Hostess (Part-Time)
Core
Greet and seat guests, manage reservations, and ensure guest satisfaction at a hotel restaurant.
Role type
Front-of-house host/hostess
Builds
Guest seating and reservation management for hotel dining
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Reservation management, guest relations, bilingual communication, Microsoft Office proficiency, local area knowledge
Preferred skills
Property Manager Computer System knowledge, food and beverage knowledge
Responsibilities
Greet and seat guests, coordinate guest reservations, field guest questions, ensure server distribution, maintain compliance with hotel standards
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