senior chef de partie
Core
Running a specific kitchen section to prepare, cook, and present high-quality dishes while maintaining hygiene and supporting kitchen operations.
Role type
Senior Chef de Partie
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Section management, food preparation, cooking, food safety compliance, stock management, team coaching, kitchen organization
Preferred skills
Passion for fresh food, ability to remain calm under pressure, positive team attitude
Responsibilities
Running section during prep and service, preparing and cooking dishes to brand standards, monitoring stock levels and rotation, coaching junior team members, supporting Sous Chef and Head Chef with daily operations
Seniority
Senior, hands-on IC
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