Chef de partie (H/F/X)
Core
Kitchen team leader responsible for food preparation, service execution, and supervising junior staff in a hotel restaurant.
Role type
Chef de partie (Kitchen Team Leader)
Builds
Prepared dishes and service for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, kitchen organization, hygiene compliance, equipment handling, staff supervision, recipe adherence, inventory management, pressure management
Preferred skills
Team mentoring, teaching, efficiency, teamwork
Technologies
Kitchen equipment, storage systems
Responsibilities
Prepare preliminary dishes (peeling, stocks, garnishes), manage service posts (lunch/dinner), clean and organize kitchen, store food, supervise commis and half-chefs, ensure hygiene standards.
Seniority
Mid-level, hands-on IC
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