Kitchen Team Member
Core
Kitchen Team Member responsible for food preparation, cooking, and maintaining hygiene standards in a hotel kitchen.
Role type
Kitchen Team Member
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Hotel Food Service
Required skills
Basic cooking methods, food safety and hygiene standards, equipment maintenance, multi-tasking, time keeping
Preferred skills
Culinary department knowledge
Responsibilities
Cut ingredients, grill, fry, and prepare various dishes; maintain cleanliness and portion control; adhere to HACCP standards; clean and maintain kitchen equipment; support culinary and kitchen porter duties; attend briefings and trainings; work flexible shifts including early morning and evening.