Chef de Partie - Restaurant Le Jardin
Core
Prepare, cook, and plate dishes according to technical sheets and quality standards for a fine-dining Italian restaurant.
Role type
Chef de Partie (line cook specialist)
Builds
Production meals for restaurant service
Domain
Hospitality / Fine Dining / Italian Cuisine
Required skills
Food preparation, cooking techniques, inventory management, food safety compliance, station organization, quality control
Preferred skills
Experience in gastronomic or traditional quality restaurants, specialization in sauces, fish, meat, or pantry
Technologies
None
Responsibilities
Set up and organize the workstation, manage stock and storage for the section, ensure hygiene and safety standards (HACCP), maintain technical sheets and stock records
Seniority
Junior to Mid-level, hands-on IC
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