HOTE D'ACCUEIL POLYVALENT (H/F/NB)
Core
Front-of-house host and reservation manager ensuring a personalized guest experience at a hotel restaurant.
Role type
Front-of-house host (restaurant)
Builds
Guest dining experience and reservation management
Domain
Hospitality / Hotel
Deliverable
product features
Required skills
Reservation management, telephone communication, team collaboration, memory, stress management, attention to detail
Preferred skills
Energetic, friendly demeanor, visual appeal
Responsibilities
Greeting guests and managing table seating, handling reservations and phone bookings, ensuring smooth service flow, providing personalized guest information
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