Commis I
Core
Prepare potentially hazardous foods at correct temperatures and ensure food quality according to HACCP guidelines.
Role type
Junior kitchen staff (Commis I)
Builds
Food items for hotel guests
Domain
Hospitality / Food service
Deliverable
physical/clinical work
Required skills
Food safety knowledge, kitchen equipment operation, waste management, energy conservation
Responsibilities
Monitor food temperatures, report equipment failures, maintain hygiene standards, assist duty manager, participate in training schemes
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 855,000+ jobs from 20+ sources.
