Sushi - Sous Chef
Core
Oversee all sushi preparation, plating, and presentation to ensure consistency with restaurant standards and culinary excellence.
Role type
Senior Sous Chef (Sushi)
Builds
Sushi dishes and omakase experiences for high-volume and upscale dining guests
Domain
Japanese cuisine / Fine dining
Required skills
Traditional Japanese sushi techniques, knife skills, ingredient knowledge, kitchen management, team leadership, food safety compliance, inventory management, food cost control, menu development, bilingual communication
Preferred skills
Michelin-starred restaurant experience, high-end omakase experience, sake pairing knowledge, formal culinary training in Japanese cuisine
Technologies
None stated
Responsibilities
Oversee sushi preparation and plating, manage daily kitchen operations and inventory, train and mentor staff, develop and refine menu items, maintain food safety and sanitation protocols, collaborate on menu planning and supplier relationships, monitor equipment maintenance, analyze kitchen performance metrics
Seniority
Senior, hands-on IC with management responsibilities