DE - Chef de Partie
Core
Preparing breakfast buffets, proposing fair menus, and managing menu composition and cooking for school trips and banquets.
Role type
Chef de Partie (Kitchen)
Builds
Breakfast buffets, fair menus, and event-specific dishes
Domain
Hospitality / Hotel F&B
Required skills
Cooking experience in the food and beverage industry, Hotel restaurant cooking experience, Hospitality mindset, Operational management, Staff training, Inventory management, Order placement and delivery coordination
Preferred skills
Flexibility with early morning and late shifts
Technologies
N/A
Responsibilities
Prepare breakfast buffet items, propose fair menu options, manage menu composition and cooking for school trips and banquets, handle ingredient ordering and delivery, manage inventory, propose operational efficiency improvements, train staff
Seniority
Individual Contributor