Hygiene Executive - Fairmont Mumbai and Roswyn, A Morgans Originals Hotel
Core
Implementing and managing the Food Safety and Hygiene Management System (HACCP) to ensure safe and efficient hotel operations and maximize guest satisfaction.
Role type
Hygiene Executive (Food Safety & Sanitation)
Builds
Safe food handling and storage processes for hotel kitchens and F&B outlets
Domain
Hospitality / Food Safety
Required skills
HACCP implementation, pest control management, food safety auditing, bacterial swabbing, food testing coordination, hazard analysis, record keeping, staff training, corrective action planning
Preferred skills
Experience with Accor standards, knowledge of local food safety legislation
Technologies
HACCP A1-A3, A13, A20 Log Sheets, Pest Sighting Log, Vendor Audit Checklist, Thermometer Logs
Responsibilities
Monitor and verify HACCP documentation and logs, conduct weekly bacterial swabbing and monthly food sample submissions, train associates on hygiene and sanitization, collaborate on foodborne illness investigations, ensure compliance with local legislation and brand standards.
Seniority
Individual Contributor, operational level