Koch oder Chef de Partie (m/w/d)
Core
Prepare delicious dishes, ensure kitchen organization and hygiene, and create seasonal menu items for hotel guests.
Role type
Chef de Partie (Kitchen Team Member)
Builds
Creative dishes and seasonal menu items for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Culinary training, practical kitchen experience, knowledge of hygiene regulations, self-management in early/late shifts, leadership experience, creativity
Preferred skills
Passion for service, teamwork, enthusiasm to share knowledge
Technologies
None stated
Responsibilities
Prepare dishes, organize work areas, maintain hygiene standards, present and plate food, develop new recipes
Seniority
Mid-level, hands-on IC
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