Apprenti Pâtisserie (H/F/X)
Core
Prepares desserts according to technical sheets and client delivery schedules while managing inventory and storage.
Role type
Junior pastry chef (apprentice)
Builds
Desserts for hotel guests and events
Domain
Hospitality / Pastry
Required skills
Pastry techniques, HACCP food safety compliance, inventory management, time management, attention to detail, teamwork
Preferred skills
Culinary school background, adaptability, quality orientation
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