Caterlink - Chef Manager
Core
Prepare, cook, and present nutritionally balanced food for students and staff at a primary school while managing kitchen operations and supervising teams.
Role type
Chef Manager
Builds
School meal service
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and safety compliance, Food safety legislation, Team supervision, Inventory management, Budget monitoring, Staff training, Client communication
Responsibilities
Prepare, cook, and present food to required standards; Ensure compliance with Health and Safety, Food Safety, and environmental legislations; Supervise teams and manage inventories; Monitor budgets and implement action plans; Act as main point of contact for the client to recommend improvements; Communicate with line manager to monitor KPIs and financial targets; Support and train teams to ensure performance excellence.
