Kitchen Attendant
Core
Support kitchen operations by assisting chefs with food preparation, maintaining cleanliness, managing waste, and handling food storage.
Role type
Kitchen Attendant
Builds
Operational support for hotel kitchen services
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Basic food preparation, dishwashing, waste management, food storage and rotation, food safety and hygiene practices
Preferred skills
Previous kitchen or hotel service experience, friendly professional attitude, strong communication, time management, flexibility with scheduling
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