General Manager (1456) - 3333 Frederica St
Core
Oversee all store operations including cost, inventory, and cash control while ensuring profitability and customer relations.
Role type
General Manager (Restaurant/Food Service)
Builds
Restaurant operations and customer experiences
Domain
Food Service / Hospitality
Required skills
Cost control, Inventory management, Cash handling, Staffing, Customer service, Store cleanliness management, Local marketing, Policy enforcement
Responsibilities
Manage all store operations and profitability, Enforce company policies and procedures, Oversee staffing and food management, Maintain store cleanliness and local marketing, Provide customer service and ensure team adherence to standards
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