MANAGER DE RAYON Boulangerie Snacking (H/F)
Core
Managing a strategic profit center for bakery and snacking products, serving as a key touchpoint for customers.
Role type
Department Manager (Bakery & Snacking)
Builds
Bakery and snacking product lines, seasonal restaurant activities
Domain
Retail / Food & Beverage / Bakery
Deliverable
product features
Required skills
Team leadership, inventory management, sales management, production planning, financial performance monitoring, hygiene and quality compliance
Preferred skills
Customer relationship building, product knowledge, local sourcing expertise
Responsibilities
Lead a team of 10 across 5 different roles, manage orders and stock rotations, develop seasonal production for restaurant/snacking, pilot profit center KPIs (revenue, margin, productivity), enforce manufacturing techniques and hygiene regulations
Seniority
Manager, hands-on operational leadership