Demi Chef
Core
Assisting the Chef and culinary team with daily kitchen operations across buffet, bar, restaurant, and in-room dining services.
Role type
Demi Chef (Senior IC)
Builds
High-quality dishes for hotel guests and event services
Domain
Hospitality / Commercial Cookery
Required skills
Commercial cookery qualification (Certificate III or IV), food safety and sanitation knowledge, cooking techniques, stock rotation and labeling, portion control, presentation standards
Preferred skills
Adaptability, autonomy, passion for cooking, knowledge of various cuisines, attention to detail, organizational skills
Technologies
N/A
Responsibilities
Support Chef de Partie and senior team during service, prepare and present dishes, maintain hygiene and cleanliness standards, follow recipes and portion guidelines, manage stock rotation and storage
Seniority
Mid-level, hands-on IC