Demi Chef De Partie - Chinese
Core
Supervise kitchen team operations, ensure food quality and consistency, and manage inventory and hygiene standards for Chinese cuisine.
Role type
Junior Demi Chef De Partie (Chinese)
Builds
Prepared dishes and food service
Domain
Hospitality / Chinese Cuisine
Required skills
Kitchen team supervision, HACCP compliance, inventory management, menu planning support, roster management, food safety standards
Preferred skills
None stated
Technologies
None stated
Responsibilities
Supervise kitchen team activities and ensure task completion, maintain hygiene and HACCP records, calculate inventory and order supplies, estimate daily/weekly food requirements, coordinate team duties and rosters, ensure food presentation meets standards
Seniority
Junior, entry-level
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