Food & Beverage Manager
Core
Directs and organizes food and beverage operations across multiple outlets (Beach/Pool, Restaurants, In-Room Dining, Bars, events) to ensure high standards of quality, service, and marketing while maximizing profits.
Role type
Food & Beverage Manager
Builds
Food and beverage services for hotel guests across various outlets
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Hotel operations management, shift coverage coordination, employee supervision, planning and organizing, guest relations, problem solving, time management, written and verbal communication, Micros system knowledge
Preferred skills
Multi-cultural environment experience, results-driven mindset, adaptability, relationship building, hospitality industry experience, restaurant management experience
Technologies
Micros
Responsibilities
Direct and organize food and beverage operations; provide shift coverage to Beach, Pool, Restaurants, In-Room Dining, Bars, and event activations; maintain high standards of food and beverage quality, service, and marketing; maximize profits through outstanding customer service; supervise employees
Seniority
Mid-Senior, hands-on IC