Production Cook (Full-Time) - Eataly Yorkville
Core
Prep Cook in a central kitchen preparing from-scratch ingredients, sauces, proteins, and vegetables for Eataly's restaurants, cafés, and to-go counters.
Role type
Production Cook (Prep Cook)
Builds
Fresh ingredients, sauces, stocks, and proteins for restaurant service
Domain
Food service / Italian cuisine
Required skills
Knife skills, protein butchery, hot cooking, sauce making, vegetable preparation, portioning, commercial kitchen equipment operation, food safety compliance
Preferred skills
Basic math skills, high school diploma or equivalent
Responsibilities
Prepare from-scratch recipes including sauces, ragù, stocks, and fillings; butcher proteins and process fresh vegetables; measure, weigh, cut, mix, cook, and portion ingredients; maintain clean and food-safe work areas; follow standardized recipes and quality standards; work alongside team members in different kitchen areas
Seniority
Entry-level to Junior