Assistant Chef Manager
Core
Partner with the Department Manager to lead the delivery of exceptional food and service experiences, preparing fresh offerings for hot and cold bar and grill stations while managing daily department operations.
Role type
Assistant Chef Manager (Supervisory/Management)
Builds
Fresh food offerings for hot and cold bar and grill stations
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Culinary management, supervisory/management experience, inventory management, ordering, invoicing, scheduling, payroll functions, team coaching, training, motivation, recognition, huddle facilitation, health and safety compliance, food safety (HACCP), equipment operation, organizational skills, analytical skills, mathematical aptitude
Preferred skills
French language skills
Technologies
Manual and automated systems, computer software programs
Responsibilities
Deliver warm and engaging customer service; execute departmental strategies and achieve performance objectives; support team development through training and coaching; lead regular huddles to share goals and celebrate successes; prepare and cook fresh offerings for hot and cold bar and grill stations; support daily operations including merchandising, rotation, staffing coverage, and cleanliness standards; provide administrative support for inventory, ordering, invoicing, scheduling, and payroll; promote adherence to company policies and government regulations regarding Health & Safety and Food Safety.
Seniority
Mid-level, hands-on management