Dishwashing Supervisor
Core
Lead and supervise the Stewarding team to inspect flatware, tableware, and kitchen equipment, ensuring superior sanitation standards and operational readiness.
Role type
Stewarding Supervisor
Builds
Sanitized kitchen equipment, set-up supplies for banquet events, and maintained inventory of dishware.
Domain
Hospitality / Food Service Operations
Deliverable
physical/clinical work
Required skills
Team leadership, sanitation inspection, staff training, inventory management, equipment maintenance, order review
Preferred skills
Previous Stewarding and Kitchen department experience, Class 5 BC Driver's License, Microsoft Windows proficiency
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