Overnight Steward
Core
Clean and maintain kitchen equipment, tableware, and dining areas to support safe and efficient food and beverage operations at a luxury hotel.
Role type
Steward (Food & Beverage)
Builds
Clean dining rooms, kitchen equipment, and service areas for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Cleaning, inventory management, equipment maintenance, waste disposal, reporting issues, following safety protocols
Preferred skills
Previous experience in hospitality, problem solving, working under pressure, teamwork, guest service focus, independent task management
Technologies
None
Responsibilities
Clean and sanitize kitchen equipment and dining areas; stock china, glassware, and silverware; dispose of trash; inventory broken items; maintain floor cleanliness; report equipment issues; assist culinary team with plating during banquets
Seniority
Entry-level to Junior