Chef de Rang - Saison Restaurant
Core
Front-of-house service leader responsible for guest experience, station management, and coordinating between kitchen and dining areas in a luxury hotel restaurant.
Role type
Senior IC Chef de Rang (Hospitality)
Builds
High-end dining experiences for hotel guests
Domain
Luxury Hospitality / Fine Dining
Deliverable
product features
Required skills
Menu knowledge, table setting, order delivery, guest communication, team leadership, safety compliance, sustainability practices, time management, multi-tasking
Preferred skills
Luxury hotel experience, LQA/Forbes 5* standards
Technologies
N/A
Responsibilities
Lead a station and manage commis waiters; deliver food orders rapidly and accurately; explain dishes to guests; act as liaison between front and back of house; maintain station and restaurant standards; ensure food safety compliance; report hazards and enforce emergency procedures.
Seniority
Mid-level, hands-on IC