Chef De Partie - Mon to Fri - Liverpool Street
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain kitchen cleanliness and equipment.
Role type
Chef de Partie (kitchen line cook/line manager)
Builds
Prepared meals and dishes for clients in hospitality venues
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation and cooking techniques, Food safety and sanitation knowledge, Station management and organization, Quality control of dishes, Menu development and recipe innovation, Equipment maintenance
Preferred skills
Experience in a fast-paced environment, Attention to detail, Team collaboration
Technologies
None stated
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee production of dishes assigned to the station, Maintain high quality standards for presentation and taste, Collaborate with head chef to develop new recipes, Maintain cleanliness and organization of the kitchen area, Ensure equipment is in good working order
Seniority
Junior to Mid-level, hands-on IC