Demi Chef- Part TIme
Core
Prepare and deliver food across breakfast, lunch, dinner, room service, functions, and buffet in line with established recipes and quality standards.
Role type
Part-time Demi Chef
Builds
Food for hotel restaurant, bar, room service, and events
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Food preparation and cooking techniques, HACCP and food safety standards understanding, Stock rotation and waste reduction, Equipment maintenance, Section management, Mentoring apprentices and junior team members, Ordering coordination
Preferred skills
Previous experience in a hotel or fast-paced kitchen environment, Culinary trade qualification, Ability to thrive under pressure, Flexible availability including weekends and public holidays
Technologies
None stated
Responsibilities
Prepare and deliver food across all service periods, Ensure a clean, hygienic, and well-organised workspace, Efficiently run an assigned section and support junior team members, Monitor daily food and supply requirements and coordinate ordering
Seniority
Junior to Mid-level, hands-on IC