Chef de Rang Petit Déjeuner & Bistrot (H/F) - CDD
Core
Serve breakfast and bistro guests with personalized, elegant service in a 5-star seaside resort.
Role type
Front-of-house service leader (breakfast & bistro)
Builds
High-end guest dining experiences
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Guest service excellence, team leadership, quality standards enforcement, coordination of junior staff, operational organization
Preferred skills
English proficiency, experience in luxury hospitality
Technologies
N/A
Responsibilities
Welcome guests with a warm, professional reception; coordinate breakfast service operations; supervise commis, apprentices, and interns; ensure adherence to quality, hygiene, and service standards; maintain a positive team environment
Seniority
Mid-level, hands-on IC
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