FR - Responsable Restauration (H/F/X)
Core
Oversee front-of-house operations and ensure exceptional guest experience at a high-end hotel restaurant.
Role type
Front-of-house manager
Builds
Guest dining and bar service experience
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team management, Staff training, Operational coordination, Inventory management, Hygiene compliance, Customer relations
Preferred skills
Stakeholder relationship building, Performance culture creation
Responsibilities
Lead, train, and motivate a team of 12 front-of-house staff; Organize work schedules and conduct weekly service meetings; Ensure compliance with labor laws and safety standards (HACCP); Coordinate operations across restaurant, bar, and room service; Handle customer complaints and feedback.
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.