Chef de Rang - Hotel Raphael
Core
Serve guests in a 5-star luxury hotel dining room with impeccable technique, deep menu knowledge, and personalized assistance including wine upselling.
Role type
Senior service staff (Chef de Rang)
Builds
Production service experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Service à la carte, wine knowledge, menu knowledge, kitchen-floor coordination, hygiene standards, upselling, event participation
Preferred skills
Additional languages, HACCP certification
Technologies
None
Responsibilities
Serve guests with impeccable technique, manage orders and mise en place, support the Maître, assist guests with upselling, maintain hygiene and presentation standards, participate in events and tasting menus
Seniority
Mid-level, hands-on IC
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