Food & Beverage Team
Core
Front-of-house operations including serving guests, managing reservations, preparing and serving drinks, and ensuring a welcoming environment.
Role type
Food and Beverage Team Member (Waitress/Waiter/Host/Hostess/Bartender)
Builds
High-quality food and beverage experiences for hotel guests
Domain
Hospitality / Hotel Industry
Deliverable
client delivery
Required skills
Food & Beverage experience, reservation management, drink preparation, guest service, health and safety regulations, food handling best practices, inventory and ordering management
Preferred skills
Premium hotel environment experience, problem-solving in fast-paced environments, resolving guest complaints, flexibility for various shifts
Technologies
N/A
Responsibilities
Serve guests, manage reservations, prepare and serve drinks, resolve guest complaints, maintain inventory and ordering
Seniority
Entry-level to Mid-level, hands-on IC