Waitress (Daily Worker)
Core
Providing guest service by taking and serving food and beverage orders, ensuring accuracy and timely service, maintaining cleanliness, and coordinating with the kitchen.
Role type
Front-of-house service staff
Builds
Dining experience for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Food and beverage order taking, table service, cleanliness maintenance, guest request handling, kitchen coordination
Preferred skills
Experience in the same field (minimum 1 year), fluency in English and national language, additional languages
Technologies
None stated
Responsibilities
Taking and serving food and beverage orders, ensuring accuracy and timely service, maintaining cleanliness and organization of the dining area, responding to guest requests, coordinating with the kitchen and other departments
Seniority
Entry-level to Junior