Pâtissier H/F- l'Arnsbourg
Core
Create and execute pastry dishes in a Michelin-starred restaurant kitchen, focusing on high-quality ingredients and precise execution.
Role type
Pastry Chef (IC)
Builds
Pastry dishes and desserts for a Michelin-starred restaurant
Domain
Fine dining / Gastronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry techniques, precision, culinary curiosity, reliability, autonomy, teamwork
Preferred skills
Experience in gastronomy, passion for continuous learning
Technologies
N/A
Responsibilities
Prepare pastry dishes, maintain high standards of quality, collaborate with the kitchen brigade
Seniority
Mid-level to Senior, hands-on IC
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