Responsable de Production Boulangerie
Core
Coordinate the production team to oversee the manufacturing and quality control of bakery products for retail sale.
Role type
Production Manager (Bakery)
Builds
Bakery products for retail
Domain
Food & Beverage / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, production planning, quality control, inventory management, procurement, hiring and onboarding, hygiene compliance, safety procedure enforcement
Preferred skills
Experience in bakery production, knowledge of Marie Blachère recipes
Technologies
None stated
Responsibilities
Lead and organize the production team, ensure product quality and consistency, manage raw material orders and stock, conduct inventories, recruit and integrate new staff, enforce hygiene and safety procedures
Seniority
Mid-level, hands-on management