MANAGER DE RAYON PÂTISSERIE (H/F)
Core
Manage the pastry and bakery sections of a grocery store, ensuring customer satisfaction, operational profitability, and team performance.
Role type
Department Manager (Pastry & Bakery)
Builds
Pastry and bakery product assortments for retail customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team management, operational budget management, inventory control, food safety compliance, sales strategy, staff scheduling
Preferred skills
Customer relationship building, leadership, organizational skills
Responsibilities
Manage operational accounts (sales, margins, labor costs, stock, waste); Adjust product assortments based on events, catalogs, and seasons; Ensure food hygiene and safety standards; Manage a team of 6-8 employees including scheduling and onboarding
Seniority
Manager
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