Bakery Manager
Core
Manage bakery operations, oversee personnel, and drive sales and profitability for a grocery store bakery department.
Role type
Bakery Manager
Builds
Baked goods, catering, and occasional delivery
Domain
Retail / Food Service
Required skills
Bakery operations management, Inventory management, Financial analysis, Staff hiring and training, Food safety compliance, Customer service
Preferred skills
Scheduling software proficiency, Data analysis for sales forecasting, Creative product display
Technologies
Scheduling software systems, In-store ordering machines, Inventory management processes
Responsibilities
Interview, hire, train, and develop bakery staff; Plan, assign, and direct bakery work; Review sales, shrink, and labor data to meet financial objectives; Enforce food safety and quality control standards; Manage inventory and product ordering; Operate bakery equipment and assist in production; Maintain clean and safe working environment; Provide customer service and take orders.