CHEF DE RANG (H/F)
Core
Serve tables with impeccable hospitality, take orders, advise guests, and ensure smooth service flow in a chic bistro setting.
Role type
Front-of-house server (Chef de Rang)
Builds
Table service experiences for restaurant guests
Domain
Hospitality / Fine Dining / Bistro
Deliverable
client delivery
Required skills
table service coordination, menu knowledge, guest consultation, table setting, cleanliness maintenance, kitchen-salle collaboration
Preferred skills
experience in chic bistro or semi-gastronomic restaurants, initiative for service improvement
Responsibilities
ensure impeccable guest reception and careful service, take orders and advise customers, coordinate timing and organization for table flow, participate in table setup and maintenance of cleanliness, collaborate with kitchen and service teams
Seniority
Mid-level, hands-on IC
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