CHEF DE RANG (H/F)
Core
Serve guests with impeccable hospitality, take orders, and ensure smooth table service coordination in a chic bistro setting.
Role type
Front-of-house server (Chef de Rang)
Builds
Table service experiences for restaurant guests
Domain
Hospitality / Fine Dining / Bistro
Deliverable
client delivery
Required skills
order taking, table setting, menu knowledge, service coordination, guest consultation, cleanliness maintenance, team collaboration
Preferred skills
experience in chic bistro or modern bistro, presentation skills, communication, organization, dynamism, team spirit, autonomy
Responsibilities
ensure impeccable guest reception, take orders and advise customers, coordinate table service timing, set tables and maintain cleanliness, collaborate with kitchen and service teams, contribute to service quality improvement
Seniority
Junior to Mid-level, hands-on IC