demi chef de rang
Core
Welcome guests, take orders, and serve tables at a Michelin-starred bistro.
Role type
Front-of-house server (commis de salle)
Builds
Table service and beverage delivery for guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest reception, order taking, table service, mise en place, beverage service, kitchen coordination
Preferred skills
Short restaurant experience, English language proficiency
Technologies
None
Responsibilities
Greet guests, take orders, serve tables, maintain mise en place, coordinate with kitchen
Seniority
Entry-level
