Venue Operations Manager
Core
Manage daily operations of a hotel outlet, ensuring service standards, staff training, and profitability while maintaining safety and compliance.
Role type
Venue Operations Manager (Hotel F&B)
Builds
Daily outlet operations, staff training programs, inventory management, and financial controls for food and beverage services.
Domain
Hospitality / Hotel Operations / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Staff supervision and training, inventory management, financial budgeting and cost control, compliance with liquor licensing laws, conflict resolution, rostering, reporting generation, multitasking, and operational leadership.
Preferred skills
Experience in hotel environments, ability to act independently in safety matters, strong organizational skills, and passion for hotel operations.
Technologies
Point of sale (POS) systems, reporting tools.
Responsibilities
Ensure responsible service of alcohol procedures; train and monitor F&B team; manage daily outlet operations; maintain stock levels and conduct monthly stocktakes; control payroll budget and maximize profitability; report maintenance needs; conduct staff training sessions; monitor manpower and cash float accuracy.
Seniority
Mid-level, hands-on IC