Chief Steward Full-time
Core
Lead, coach, and develop the Stewarding team to maintain kitchen, banquet, and back-of-house areas to the highest standards of cleanliness and sanitation.
Role type
Senior Stewarding Supervisor
Builds
Clean kitchen and dining environments, sanitized equipment, and compliant food safety protocols for hotel guests and staff.
Domain
Hospitality / Food Service Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership and coaching, Food safety and sanitation compliance, Inventory and supply management, Budget and labor cost control, Staff scheduling, Operational performance monitoring
Preferred skills
HACCP certification, Hands-on leadership style
Technologies
None stated
Responsibilities
Lead, coach, and develop the Stewarding team through effective recruitment, training, scheduling, and performance management. Ensure all kitchen, banquet, restaurant, and back-of-house areas are maintained to the highest standards of cleanliness and sanitation. Oversee dishwashing and pot-washing operations, ensuring the timely availability of china, glassware, silverware, cookware, and kitchen equipment. Champion food safety, hygiene, and sanitation protocols while ensuring compliance with all health and regulatory requirements. Manage stewarding inventories, operating supplies, and equipment while controlling costs and minimizing breakage. Partner with Culinary, Food & Beverage, Banquet, and Engineering teams to support daily operations and special events. Ensure compliance with occupational health and safety standards and foster a strong culture of workplace safety.
Seniority
Senior, hands-on IC
