Pastry Cook - Full-Time
Core
Manage pastry and bread production for two restaurants, room service, and banquet facilities, creating desserts for hotel guests.
Role type
Pastry Cook
Builds
Pastries, tarts, cakes, cookies, and breads for hotel dining operations
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Pastry production, cake and dessert sauce preparation, pastry cream and mousse making, kitchen station management, shift coordination, guest service, multi-tasking in fast-paced environments
Preferred skills
Creativity, passion for pastries, early morning availability, ability to work late evenings, flexibility for any day of the week, team collaboration
Technologies
None stated
Responsibilities
Manage production of pastries including tarts, cakes, and cookies; ensure quality pastries are prepared timely for seamless service; collaborate with culinary team, banquet managers, and servers; support team members throughout service; address guest feedback regarding food service
Seniority
Mid-level, hands-on IC